Fresh & Flavorful: Watermelon Mango Salsa

 

If you're looking for a dish that's light, colorful, and bursting with flavor, this Watermelon Mango Salsa is a perfect choice! Packed with sweet, juicy fruits, crisp cucumber, zesty lime, and a touch of spice, it’s a refreshing side dish or snack that fits any occasion.

This salsa is not just beautiful to look at—it’s incredibly versatile too. You can serve it as a dip with tortilla chips for a light appetizer, spoon it over grilled fish or chicken for a healthy dinner, or simply enjoy it as a fresh salad. With hydrating watermelon and nutrient-rich mangoes, this dish is perfect for warm days and a great way to add more fruits and vegetables to your diet.

One of the best things about this recipe is how quick and easy it is. In less than 15 minutes, you can have a vibrant, crowd-pleasing dish ready to serve. Whether you're hosting a backyard barbecue, bringing a dish to a potluck, or just craving something light and refreshing, this salsa is a winner every time.

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Watermelon Mango Salsa Recipe

Ingredients:

2 ripe mangoes, diced
2 cups watermelon, diced
1 cucumber, diced

2 green chillies, finely chopped (adjust to taste)

½ cup red onion, finely chopped

¼ cup fresh cilantro, chopped

Juice of 1 lime or lemon

1 tbsp olive oil

Salt, to taste

½ tsp pepper flakes (optional, for heat)

Instructions:

1. Prep the fruits and veggies: In a large mixing bowl, combine the diced mangoes, watermelon, cucumber, green chillies, onion, and cilantro.

2. Dress it up: Drizzle with olive oil and fresh lime or lemon juice.

3. Season: Add salt and pepper flakes, then gently toss everything together until evenly coated.

4. Chill & serve: For best flavor, refrigerate for 15–20 minutes before serving. Enjoy as a dip with tortilla chips, a topping for grilled fish or chicken, or as a refreshing salad!

👉 Tip: Keep the dice small and uniform for the best presentation and flavor balance.